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FORRET

Ovnbagt peberfrugt m/bøffel mozzarella

Ovnbagt asparges m/parmaskinke og mynte sauce

HOVEDRET

Oksemørbrad m/amaronesauce, kartofler og garniture

Kalvefile m/svampe-trøffel sauce, kartofler og garniture

DESSERT

Chokolade sufflé m/vanillie is

Panna cotta m/appelsin sorbet og strega

2 retter kr. 289,-

3 retter kr. 345,-

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